Monday: | 12:00am to 11:30am |
Tuesday: | 12:00am to 11:30am |
Wednesday: | 12:00am to 11:30am |
Friday: | 12:00am to 11:30am |
Saturday: | 12:00am to 11:30am |
1050 20th St
1023 2nd St
714 Village Court
879 Embarcadero Dr
3037 Hopyard Rd
1582 Folsom St
Bread Basket*
Village Bakery baguette & house-made focaccia
$3.50 |
Dipping Sauce*
Olive oil, balsamic & fresh garlic
$1.50 |
Tortilla Española
Classic Spanish potato cake cooked with onion & egg
$5.50 |
Jamón Serrano
Dry cured & aged Spanish ham
$10.00 |
Champiñones al Ajillo* **
Mushrooms sautéed in olive oil, butter, garlic, parsley & white wine
$9.50 |
Queso del Día* **
Chef's choice Spanish cheese, crostinis, marcona almonds, piquillo peppers & fig preserves
$11.00 |
Aceitunas* **
Mixed olive selection: castelvetrano, arbequina & niçoise
$7.00 |
Patatas Bravas* **
Crispy potato cubes, lightly salted served with a spicy tomato brava sauce
$7.00 |
Grilled Chicken Tenders
Marinated in dijon mustard & rosemary, served w/ honey-cucumber-dijon aioli
$10.00 |
Calamares Fritos
Calamari dusted with Spanish pimentón, lightly fried served with romesco sauce
$12.00 |
Empanadas del Día
(filling changes daily) Savory stuffed pastry
$11.00 |
Pinchos Morunos
Grilled pork tenderloin skewers marinated with cumin, pimentón, chilies; drizzled with garlic aioli
$11.00 |
Berenjenas
Fried eggplant topped with a chilled garlic & herb tomato compote and shredded parmesan
$9.50 |
Croquetas del Día
(filling changes daily) Classic Spanish fritter; crispy outside, creamy bechamel mixture inside
$11.00 |
Gambas al Ajillo
Rock shrimp sautéed in butter, olive oil, garlic parsley, white wine & dried red chili
$12.00 |
Plato Combinado**
Tortilla Española, assorted olives, cured chorizo, Jamon Serrano & Spanish cheese
$17.00 |
Filet Mignon Beef Tips
Beef tips sautéed in a spicy plum & ginger sauce
$12.50 |
Grilled Vegetables*
Seasonal grilled vegetables topped with balsamic reduction, manchego cheese & romesco sauce
$12.50 |
Steamed Mussels
Sherry, tomatoes, ginger, shallots and mixed fresh herbs
$15.00 |
Ahi Tuna
Sesame crusted Ahi, seared rare with a piquillo pepper & sherry coulis served with arugula & balsamic reduction
$15.00 |
Kobe Beef**
Naturally raised Snake River Farms, grilled medium rare w/ Cabrales blue cheese butter & crispy onion streamers
$15.00 |
Add: Grilled Chicken $5, Kobe Beef $9, Shrimp $7. Vegan dressing available upon request
Soup del Día
Please refer to daily specials for availability
Cup | $6.00 |
Bowl | $9.00 |
Ensalada Mixta* **
House mixed greens with apple-sherryscallion vinaigrette, crispy shoestring carrots & sliced apple
$6.50 | |
$9.00 |
Organic Arugula* **
Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette
$10.00 | |
$14.00 |
Mediterranean* **
Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette
$10.00 | |
$15.00 |
Caesar Salad
Chopped romaine, house-made dressing, parmesan cheese, croutons
$9.50 | |
$13.50 |
Pollo Salad
Mixed greens, topped with a three-bean corn & roasted pepper relish, marinated grilled chicken breast and tossed with cucumber honey-dijon vinaigrette
$16.00 |
Madrileña
Asparagus, olives, piquillo peppers, red onions, hardboiled egg, ahi tuna (seared rare) drizzled with shallot vinaigrette
$17.00 |
available until 3pm
Menu del Dia
Daily (3) Course Lunch Chef's Special. Soup or Salad, Daily Lunch Special, Dessert: Fruit Empanada or Bread Pudding
$15.00 |
Plato Paella Mixta**
Paella Mixta (for 1) served w/ house salad
$17.50 |
Served with your choice of Salad or Patatas Bravas. Add Avocado or Jamón Serrano - $2
Heart of Spain
Jamón Serrano, fire-roasted piquillo peppers, melted manchego cheese on a toasted ciabatta roll with garlic-avocado aioli
$15.50 |
Pesto Chicken Pita
Pesto marinated chicken breast, roasted red peppers, baby spinach, feta cheese & aioli, wrapped in a warm pita
$15.00 |
Roasted Veggie*
Grilled eggplant, roasted red bell pepper, avocados, manchego cheese and sprouts on toasted ciabatta with garlic aioli*
$14.50 |
Tapa Burger
New Zealand Wagyu grass-fed beef, toasted onion roll w/ caramelized onions, lettuce, tomato, manchego cheese & aioli
$16.00 |
Kobe Sandwich
Grilled Kobe steak served on a toasted onion roll with manchego cheese crispy onions, lettuce & garlic aioli
$17.50 |
Especial del Dia
The Jefe's Special – Available Lunch & Dinner. Please refer to the Specials for details
Fresh Fish
Fish Special – Available Lunch & Dinner. Please refer to the Specials for details
Veggies 'n Mash
Grilled seasonal vegetables topped with Manchego cheese, romesco sauce & balsamic reduction, served with our House Sweet mashed potatoes
$15.00 |
Grilled Tri-Tip
Served with russet & sweet potato mash, garlic vegetables, caramelized onions, mushroom and paprika sauce
$18.00 |
Vegetarian Pasta*
Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb* Tomato* or Cream Sauce
$15.00 |
Chicken Pasta
Cavatappi pasta tossed with grilled chicken breast, asparagus, mushrooms, red onion, Spanish cheeses & a touch of harissa chili paste
$17.50 |
Pimientos del Piquillo Rellenos
Roasted Spanish red peppers stuffed with grilled eggplant, zucchini, caramelized onions & manchego cheese; served with a citrus saffron sauce & sweet black risotto
$17.00 |
Lomo de Cordero**
Marinated grilled lamb tenderloin served with saffron & wild mushroom rice topped with Rioja wine sauce
$24.00 |
Marcos Pollo
Sautéed chicken breast topped with tomatoes, kalamata olives & garlic pan sauce; served over baby spinach and roasted garlic mashed potatoes
$19.00 |
Lamb Ragout
Simmered in Spanish red wine with sautéed spinach, potatoes, mushrooms, carrots and Israeli cous-cous
$18.00 |
This Classic Spanish Dish is served to your table in the traditional Paella Pan. Golden saffron rice is cooked-to-order with a mixture of Spanish chorizo, Chicken, Mussels, Manilla Clams, Shrimp, Calamari & variety of mixed vegetables. Please note: (2) Person minimum, price is per person. Each dish is made to order and takes 30-45 minutes; up to 1 hour on very busy nights. Please choose how you would like your Paella prepared: All Paellas are Gluten-Free and made with Chicken Stock unless vegetable stock is requested. Paella is available to be ordered up until ½ hr. prior to close
Paella Mixta
Combination of seafood with addition of Chicken and Spanish Chorizo & Vegetables
per person | $25.00 |
Paella de Mariscos
Seafood only; Mussels, Clams, Calamari, Shrimp & Mixed Vegetables
per person | $25.00 |
Paella Vegetarian*
Mixed Grilled Seasonal Vegetables prepared in vegetable stock
per person | $23.00 |
Chocolate Flourless Torte
with warm sangria-strawberry sauce
$8.00 |
Flan
Classic, creamy custard with caramel
$7.00 |
Fruit Empanadas
Seasonal fresh fruit empanadas (3) served with vanilla bean ice cream
$8.50 |
Bread Pudding
Coconut, almond & cranberry drizzled with caramel sauce
$7.50 |
N.Y Style Cheesecake
$8.00 |
Cheesecake del Dia
Chef's special, please inquire
$8.00 |
Sorbet & Ice Cream
Changes daily, please inquire
$6.00 |
Temple Dharma Coffee
regular / decaf
$3.00 |
Temple Espresso
$3.00 |
Café Cortado
$3.50 |
Café Cappuccino
$4.00 |
Café Latte
$4.50 |
Café Mocha
$4.50 |
Hot Tea
$3.00 |
Pot of Fresh Mint
$6.00 |
Ginger Tea
$6.00 |
Hot Chocolate
$3.00 |
Sodas
$3.00 |
Iced Tea
$3.00 |
Pellegrino Sparkling Juices
$3.50 |
Fresh Squeezed Lemonade with Mint
$4.00 |
Pellegrino Sparkling Water
500 ml | $3.50 |
Fiji Water
500 ml | $3.00 |
Mocktails
$6.00 |
Dios Baco Buleria, Fino Sherry
$11.00 |
La Guita, Manzanilla Sherry
$10.00 |
Lustau Pedro Ximenez Sherry
$8.00 |
Lustau "Los Arcos" Amontillado Sherry
$11.00 |
Lustau "Don Nuño" Oloroso Sherry
$7.00 |
Dios Baco, Cream Sherry
$7.50 |
Warres Otima 10, Tawny Porto
$12.00 |
Hildago, Pedro Ximenez
$10.50 |
Malamado, Malbec
$10.00 |
Poli Uva Viva Grappa, Italy
$12.50 |
Romano Sambucca, Italy
$9.50 |
Plomari Ouzo, Greece
$9.50 |
Mata Hari Absinthe Bohemia, Austria
$12.50 |
St. Gerorge Absinthe Verte, CA
$15.50 |
Tres Mujeres Extras Anejo Tequila
$25.00 |
Cranberry Mule
Cranberry Juice, fresh squeezed lime & Ginger Beer
Pomegranate Sparkler
POM juice, Spiced apple cider, Cardamon bitters & splash of sparkling water
Fresh Berry Mint Lemonade
Freshly muddled mixed berries, House-Made Mint Lemonade
Carajillo
Hot Coffee with Licor 43 & whipped cream
$8.00 |
Midnight in Barcelona
Bailys, Kahlua & Italian Fernet Branca-Menta a martini evocative of a thin mint
$12.00 |
$12
Madrid Mule
Vodka, fresh lime, ginger beer, splash of sangria
Smoked Chipotle Sour
Mezcal, fresh lime, spicy chipotle sour, agave
Caipirinha
Aged Brazilian Cachaca rum, muddled lemons & limes, cane sugar
Habibi
Zaya 12yr rum (Trinidad) muddled oranges, lemons & cane sugar
The GinTonic
El Mar Spanish Gin, Mediterranean Fever Tree tonic, thyme & lemon
Beauty of Spain
Reposado tequila, prickly pear, fresh squeezed lime, agave
Mojito de las Casa
Rum, house-made mojito mix, lime & fresh mint
Spanish Sunrise
Aperol, Licor 43, orange Juice, Cristalino cava
Tapa's Sangria
House recipe red sangria served over ice with fresh fruit. Available by the Glass or Pitcher
$12
Oaxacan Old Fashioned
Mezcal, reposado tequila, agave, angostura bitters
Sherry Cobbler
Amontillado Sherry, Licor 43, fresh orange slices
Café' Azteca
Aztec chocolate bitters, Licor 43, Temple Coffee, fresh nutmeg & whipped cream
Spiced Apple Rye Smash
Bulleit Rye, spiced apple cider, muddled lemons, cinnamon simple syrup & cardamon bitters
Pomegranate Margarita
100% agave tequila, fresh lime, agave, POM juice, fresh pomegranate seeds
$6
Cranberry Mule
Cranberry Juice, fresh squeezed lime & ginger beer
Pomegranate Sparkler
POM juice, spiced apple cider, cardamon bitters & splash of sparkling water
Fresh Berry Mint Lemonade
Freshly muddled mixed berries, house-made mint lemonade
Lamb "Tagine"
Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous
$14.00 |
Vegetable "Tagine"
Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice
$11.50 |
Kefta
Ground spiced beef & lamb kabobs with vegetable cous cous, lebne, and grilled zucchini.
$12.00 |
Chicken Kabobs
Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice
$11.50 |
Lamb Kabobs
Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach
$17.50 |
Housemade Falafel Pita
Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh
$8.50 |
Chicken or Beef Shawarma Pita
Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato & greens. served with Pommes Berber or Fatoosh
$10.00 | |
$12.00 |
Gyro Pita
Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh
$10.50 |
Kasburger
Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli. served with Pommes Berber or Fatoosh
$11.00 |
Baklava
Crème Brulée
Bananas Beignets
Daily Specials
Kasbolives
Marinated olives with exotic spices preserved lemon
$5.50 |
Harira
Vegan Lentil soup of Ramadan
$5.50 |
Falafel
Served with green tahini sauce and preserved lemon yogurt
$6.50 |
Fátima's Palette
Hummus, Lebne and Baba Ganoush spreads served with warm flat bread
$8.50 |
Harissa Chili Chicken Wings
Topped with sesame seeds & served with garlic allioli
$6.50 |
Fatoosh
Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne
$7.50 |
Chi Chi al Fuego
Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy
$9.50 |
Grilled Flatbread
Brushed with Olive Oil, zatar spices, seasoned lamb & beef, feta, spinach, caramelized onion, tomato
$9.50 |
Stuffed Dates
Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter
$8.50 |
Pommes Berbers
Crispy French fries served with Harissa chili allioli
$5.50 |
Ras el Hanout Ahi
Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce
$14.50 |
Chicken or Beef Shwarma with Hummus
Choose citrus & zatar marinated chicken or filet mignon. Served with hummus
$8.00 | |
$10.00 |
Chocolate Strawberry Addiction
Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce.
$7.50 |
Flan
Classic creamy custard with caramel.
$5.00 |
Rice Pudding
Garnished with golden raisins, cinnamon and nutmeg.
$4.00 |
Fruit Empanadas
Three small pastries with today's fresh fruit filling. Served with chef's selection of housemade ice cream. Refer to daily insert.
$7.50 |
Today's Cheesecake
Refer to daily specials insert.
$6.50 |
Homemade Fresh Fruit Sorbet and Ice Cream
See daily specials insert.
$4.00 |
Lustau Oloroso Sherry "Don Nuño"
$5.00 |
Dios Baco Cream Sherry
$5.00 |
Lustau Pedro Ximenez Sherry
$6.00 |
Vedi Alco Semi-sweet Armenian Pomegranate Wine
$7.00 |
Quinta do Crasto 2005 Late Bottled Vintage Port
$7.50 |
Jorge Ordoñez Moscatel, 2005
$8.50 |
Capcanes Pansal del Calas, 2003
from 100 yr. old grenache and carignane vines.
$9.00 |
Henriques & Henriques Madeira-10yr. old Malmsey
$11.50 |
Smith Woodhouse Single Year Tawny Port, 1994
$12.50 |
House Red Sangria
Original Tapa's Recipe, a Favorite!
8oz | $5.00 |
16oz | $8.00 |
25oz | $12.50 |
Pitcher | $25.00 |
Cristalino
Split (187 ml) | $10.00 |
Tinto Rey, Tannat / Tempranillo / Verdejo - Rose', Dunnigan Hills CA
Glass | $8.50 |
Bottle | $32.00 |
Gran Sarao, Sparkling Rose' Cava, Garnatxa / Monastrell, Spain
Bottle | $33.00 |
Aria, Brut Pinot Noir, Catalonia, Spain
Bottle | $35.00 |
Spanish Wine Tasting Flights
Each Wine Flight will include a selection of (3) different Spanish Varietals. Choose between a flight of White, Red or Mixed (Selections vary based upon availability)
$15.00 |
San Chez, Macabeo, La Mancha, Spain
Glass | $8.00 |
Bottle | $30.00 |
Honoro, Vera Verdejo, Rueda, Spain
Glass | $8.50 |
Bottle | $32.00 |
Pio del Ramo, Verdejo, Jumilla, Spain
Glass | $9.50 |
Bottle | $36.00 |
Filo Condesa, Albariño, Rias Baixas, Spain
Glass | $9.50 |
Bottle | $36.00 |
Godeval, Godello Valdeorras, Spain '19
Glass | $11.00 |
Bottle | $42.00 |
Mayu, Pedro Ximenez, Elqui Valley, Chile
Glass | $11.00 |
Bottle | $42.00 |
Botijo Blanco, Garnacha Blanca, Spain
Glass | $9.50 |
Bottle | $36.00 |
Betola, Chardonnay / Muscatel, Jumilla, Spain
Glass | $8.00 |
Bottle | $30.00 |
Borsao, Garnacha, Campo de Borja '16
Glass | $8.00 |
Bottle | $30.00 |
Castillo Monjardin Old Vine, Garnacha, Navarra, Spain '17
Glass | $10.50 |
Bottle | $36.00 |
Clos de Nit Garnacha / Cariñena / Syrah, Montsant, Spain '12
Glass | $10.00 |
Bottle | $34.00 |
Sostener, Pinot Noir, Santa Lucia Highlands, CA '18
Glass | $10.50 |
Bottle | $38.00 |
Betola, Monastrell / Syrah, Jumilla, Spain '17
Glass | $8.00 |
Bottle | $30.00 |
Honoro Vera, Organic Monastrell, Jumilla '15
Glass | $8.50 |
Bottle | $32.00 |
Bluegray, Garnacha / Mazuelo / Cab, Priorat, Spain '14
Glass | $12.00 |
Bottle | $46.00 |
"P" Pio del Ramo, Monastrell / Syrah / Petit Verdot / Cab, Jumilla, ES '16
Glass | $11.00 |
Bottle | $42.00 |
Peirano Estate, Tempranillo, Lodi, CA '14
Glass | $9.50 |
Bottle | $36.00 |
Gota de Arena, Tempranillo, Castilla y Leon '17
Glass | $9.00 |
Bottle | $34.00 |
Entresuelos, Tempranillo, Castilla y Leon '15
Glass | $10.00 |
Bottle | $38.00 |
CUNE Crianza, Tempranillo, Rioja '14
Glass | $11.50 |
Bottle | $40.00 |
Sardon, Tempranillo Blend, Castilla y Leon '16
Glass | $12.50 |
Bottle | $45.00 |
Stonestreet Estate Cuvee, Chardonnay, Alexander Valley
Bottle | $72.00 |
Champ de Reves, Pinot Noir, Anderson Valley '15
Bottle | $78.00 |
Capain Les Voisins, Pinot Noir, Anderson Valley '16
Bottle | $75.00 |
Juan Gil Blue Label, Monastrell / Cabernet / Syrah, Jumilla, Spain
Bottle | $65.00 |
Stonestreet Estate Cuvee, Cabernet, Alexander Valley '16
Bottle | $89.00 |
Rejon, Tempranillo, Toro, Spain '17
Bottle | $98.00 |
Dios Baco Buleria, Fino, Jerez Spain
served chilled
Glass | $11.00 |
La Guita, Manzanilla, Rainera Perez Marin, Spain
Glass | $10.00 |
Lustau, Pedro Ximenez Sherry
Glass | $8.00 |
Lustau Los Arcos, Amonilldo, Jerez-Xeres, Spain
Glass | $11.00 |
Lustau Don Nuño, Oloroso Sherry
Glass | $7.00 |
Dios Baco, Cream Sherry, Jerez, Spain
Glass | $7.50 |
Warre's Otima 10 Tawny Porto, Portugal
Glass | $12.00 |
Mahou Cinco Estrellas, Lauger
$6.00 |
Alhambra Red, Lager
$6.00 |
Daura Damm "Gluten Free" Lager
$6.00 |
Estrella, Spain
$6.00 |
Duvel, Golden Ale, Belgium
$6.00 |
Clausthaler (Non-Alcohol)
$6.00 |
Two Rivers, Hard Cider
$6.00 |
Beer of the Month
Varies |
Estrella Damm, Lauger, Spain
8oz | $4.00 |
16oz | $7.00 |
25oz | $11.00 |
Pitcher | $25.00 |
Trumer, Pilsner, Austria
8oz | $3.50 |
16oz | $7.00 |
25oz | $10.00 |
Pitcher | $25.00 |
Bike Dog Mosaic, Pale Ale, West Sac
8oz | $4.00 |
16oz | $7.00 |
25oz | $10.00 |
Pitcher | $25.00 |
Device "What the Haze" IPA, Sacramento
8oz | $4.50 |
16oz | $7.50 |
25oz | $11.00 |
Pitcher | $26.00 |
North Coast Old Rasputin, Stout, Ft. Bragg
8oz | $4.50 |
16oz | $7.50 |
25oz | $11.00 |
Pitcher | $26.00 |
Sodas
$3.00 |
Iced Tea
$3.00 |
Pellegrino Sparkling Juices
$3.50 |
Fresh Squeezed Lemonade with Mint
$4.00 |
Pellegrino Sparkling Water
500 ml | $3.50 |
Fiji Water
500 ml | $3.00 |
Temple Coffee
regular / decaf
$3.00 |
Hot Chocolate
$3.00 |
Hot Tea
$3.00 |
Pot of Fresh Mint
$6.00 |
Ginger Tea
$6.00 |
Mocktails
See cocktail menu
$6.00 |
Brandy / Cognac
Mezcal
Titos
Grey Goose
Purity
Buttiet Burbon
Bullit Rye
Woodforrd Reserve
$10.00 |
Flor de Cana
Zaya Gran Reserva
Clase Azul
Tres Mujers
Highwest Whiskey
Tortilla Espanola
$2.50 |
Assorted Olives
$2.50 |
Patatas Bravas
$3.50 |
Empanadas
$3.50 |
Oaxacan Achiote Wings
$4.50 |
Piquillo Peppers Stuffed with Veggies & Manchego
$5.00 |
$2 Off All Draught Beer (Pint)
House Red
$5.50 |
House White
$5.50 |
Pint Sangria
$4.50 |
Pitcher Sangria
$15.00 |
Mojito
$5.50 |
Classic Spanish Tapas
Bread Basket
House made focaccia & Village Bakery Baguette
$3.00 |
Dipping Sauce
Extra virgin olive oil, balsamic vinegar & garlic
$1.00 |
Tortilla Española
The Spanish poor man's potato cake cooked in olive oil with onion and egg
$5.00 |
Jamon Serrano
Dry cured and aged Spanish ham
$9.50 |
Champiñones Al Ajillo*
Mushrooms sautéed in olive oil, garlic, parsley, and white wine
$8.00 |
Queso Español del Día**
Today's imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve
$10.50 |
Aceitunas*
A selection of olives from Spain and around the world
$6.50 |
Patatas Bravas*
Fried potato cubes with a spicy tomato sauce
$6.50 |
Calamares Fritos
Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce
$11.50 |
Gambas Al Ajillo
Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili
$11.50 |
Pinchos Morunos
Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies
$10.00 |
Berenjenas
Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan
$8.50 |
Croquetas del Día
Chefs choice, Refer to menu insert of specials
$11.00 |
Empanadas del Día
Chefs choice, Refer to menu insert of specials
$11.00 |
Plato Combinado
Tortilla Española, assorted olives, Spanish cured meats and today's Spanish cheese
$16.50 |
Grilled Chicken Strips
Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli
$9.50 |
Tapas created by our chef
Filet Mignon Beef Tips
Sautéed in a spicy plum & ginger sauce
$11.50 |
Grilled Vegetables*
Seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce
$11.50 |
Steamed Mussels
Sherry, tomatoes, ginger, shallots, and mixed fresh herbs
$14.00 |
Ahi Tuna
Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction
$14.00 |
Kobe Beef**
Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers
$14.00 |
Vegan dressing available upon request
Soup del Dia
Refer to daily specials insert
Cup | $5.00 |
Bowl | $7.50 |
Ensalada Mixta
Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots
Sm | $5.50 |
Lg | $8.50 |
Organic Arugula
Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese
Sm | $8.50 |
Lg | $13.00 |
Mediterranean
Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini
Sm | $9.00 |
Lg | $14.00 |
Caesar Salad
Romaine lettuce, Parmesan cheese, croutons
Sm | $8.50 |
Lg | $12.50 |
Pollo Salad
Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette
$15.50 |
Madrileña
Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette
$16.50 |
Grilled Chicken
$5.00 |
Kobe Beef
$9.00 |
Shrimp
$7.00 |
Menu del Día
Our daily 3 course lunch special includes soup or salad as a first course, chef's special of the day as a second course, & dessert or coffee (espresso drinks included)
$15.00 |
Paella Mixta Plato
Spanish saffron rice with seafood, chicken, and chorizo. Served until 3pm
$15.00 |
Veggies 'n Mash*
Grilled seasonal vegetables served with our house sweet mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce
$14.00 |
Fresh Fish Special
Please refer to the specials board or ask your server
Grilled Tri-Tip Plate
Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce
$17.00 |
Vegetarian Pasta*
Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb (vegan option available), Tomato (vegan option available) or Cream Sauce (vegan option available)
$14.50 |
Chicken Pasta
Grilled chicken breast meat tossed with asparagus, mushrooms, red onion, Spanish cheeses and a touch of harissa chili paste
$16.50 |
served with choice of salad or patatas bravas
Heart of Spain
Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado aioli
$15.00 |
Roasted Veggie*
Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on toasted ciabatta with garlic aioli
$14.00 |
Pesto Chicken Pita
Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic aioli
$14.00 |
Tapa Burger
Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic aioli
$15.00 |
Kobe Steak Sandwich
Grilled medium rare and served on a toasted onion roll with Manchego cheese, crispy onions, mixed greens and garlic aioli
$17.00 |
Vegan dressing available upon request
Soup del Dia
Refer to daily specials insert
Cup | $5.00 |
Bowl | $7.50 |
Ensalada Mixta
Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots
Sm | $5.50 |
Lg | $8.50 |
Organic Arugula
Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese
Sm | $8.50 |
Lg | $13.00 |
Mediterranean
Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini
Sm | $9.00 |
Lg | $14.00 |
Caesar Salad
Romaine lettuce, Parmesan cheese, croutons
Sm | $8.50 |
Lg | $12.50 |
Pollo Salad
Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette
$15.50 |
Madrileña
Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette
$16.50 |
Grilled Chicken
$5.00 |
Kobe Beef
$9.00 |
Shrimp
$7.00 |